I Can’t Do This

By Jerri Phillips

Tears well and drip onto the paper. Frustrated, she crumples the mostly finished algebra test, jumps from her chair, and runs to her room. The sound of her sobs finds its way to the kitchen where I stand heart heavy.

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There Is None Good But God!

By Norma Vera –

Have you ever noticed how some things look so good in the dark? Like the
“Las Vegas Strip” for example, its eye-catching beauty lure men toward
it. Its outward extravagance is only a facade to conceal its inward
deception.

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Failure is Inevitable in the Quest for Fitness

By Don Otis –

How are you doing with your New Year goals? By February of each year, the average American (fifty percent of us) has already fallen off the wagon. By April, even more have given up on their goals.

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The Empty Tomb

By Marty Norman –

“After the Sabbath, at dawn on the first day of the week, Mary Magdalene and the other Mary went to look at the tomb.” Matthew 28:1

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Embracing the Restaurant Experience

By Brooke Parker –

I can’t tell you the number of times one of my clients has made the statement, “Everything was great until I went out to eat.”  I find it sad that our culture has linked restaurants with an all-or-nothing mentality.  Most of us feel overwhelmed with restaurant food choices and portions, inevitably leading to a decision of “Oh well, if I’m going to be bad, I may as well live it up while I’m here.”  My goal for this article is to help you create a system for including MODERATION and BALANCE in your restaurant experiences.

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