Discover Tasty Foods that Fight Fat
January 4, 2020 by Laurette Willis
Filed under Christian Life, Health and Fitness
By Laurette Willis –
Want to lose some excess fat, eat REAL food (not make-believe “diet food”) and enjoy the journey? Here are some foods that are good for you, packed with nutrition and tasty enough for the whole family.
ALMONDS – These delicious nuts are high in alpha-linolenic acid, which can accelerate your metabolism of fats. Recent studies show that dieters who ate three ounces of almonds daily were able to cut down their weight and body mass by an amazing 18% compared to dieters who skipped eating almonds.
BERRIES – Want to burn up to 30% more fat? Strawberries, raspberries and other fruit high in Vitamin C can turbo-charge your workout, helping you to burn more fat.
CINNAMON – Try adding just ¼ teaspoon of cinnamon to food to help prevent an insulin spike (can help keep your body from storing excess fat).
SOY BEANS – Soybeans are rich in choline, which appears to block the absorption of fat and also seems to break down fatty deposits.
SWEET POTATOES – Definitely better than starchy white potatoes, sweet potatoes contain a high fiber content which helps keep insulin levels steady. This means less fat stored by your body.
MUSTARD – The turmeric in mustard not only gives it a yellow color. Now scientists have determined that tumeric also seems to slow the growth of fat tissue. Put it on hot dogs—and more!
ORANGES – The flavones in oranges help fight fat. Studies reveal that women who ate the most flavones have a much lower increase in body fat as they age. Don’t make the mistake of drinking orange juice and thinking it has the same effect. One must eat the entire peeled orange. Undiluted orange juice also has too much concentrated fruit sugar, spiking blood sugar too quickly.
SWISS CHEESE – Calcium-rich foods reduce fat-producing enzymes and increase the breakdown of fat in the body. Swiss cheese contains more calcium than many of its cheesy sidekicks.
See if you can create a menu using all eight of the foods listed above in one meal (breakfast, lunch OR dinner).