Fresh Out of Creamed Corn

By Cynthia Ruchti –

I’ve never been fan of creamed corn and I can probably thank the school cafeteria for that.

It’s not a staple in my pantry or in my recipes. When I got three-fourths of the way through a recipe for sweet corn cakes to accompany the fresh fish on our supper menu, I realized I was missing 25 percent of the ingredients for sweet corn cakes—creamed corn. Read more

Heavenly Discussion

By Donna McCrary and Sherri Holbert –

Have you ever looked into the sky, thrown up your hands and said, “God, where are you? I’m overloaded! I can’t think straight! I don’t know what to do. Why don’t you help me with this situation? I CAN’T HEAR YOU!” This was me a few years ago. Read more

Bark and Bark and Grrr

By Jodi Whisenhunt –

The toilet leaked and damaged the vinyl flooring. Handyman John showed up on Day 1 to assess the situation. Ding-ding-dong went the bell and bark-bark-grrr went my dog. So John introduced himself to Jojo. She sniffed and licked and jumped around while wagging her nubby, as if to say, “He’s safe.” Read more

Careers

By Cheri Cowell –

Family game nights have become popular over the last few years, and many of the board games played today are new twists on old ideas. The game Careers is one of my old favorites because it allowed players to see what it would be like to succeed by choosing your own formula for success. Read more

Just Like That

By Brenda W. McIntyre –

Haley’s seventh grade class was given an assignment to make a volcano. The middle school students were divided into groups and began to work on their projects. Haley’s group labored several afternoons, meeting after school to work on their volcano. Read more

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